Raw-to-Packaged Oil & Spice Lines

Two Specialized Turnkey Lines

Integrated Oil Extraction Lines

Complete cold and hot-press extraction lines with integrated multi-stage filtration, precise temperature control, and automated bottle capping for maximum commercial-grade yield.

Multi-Stage Masala Processing

From raw spice washing and hot-air drying to high-speed dust-free pulverizing and nitrogen-sealed pouch packaging, preserving natural color and volatile essential oils.

Engineered for Maximum Yield

Our zero-bottleneck line configurations are built with heavy-duty stainless steel to guarantee high-throughput processing and zero product waste.

Multi-stage vacuum filtration ensures crystal-clear oil output without destroying natural nutrients or flavor profiles.

Low-temperature pulverization prevents heat buildup, fully preserving volatile spice aromas and natural colors during high-speed milling.

Ready to Commission Your Line?

Consult with our food processing engineers to calculate the exact machinery configuration and input capacity your facility requires.